Frequently Asked Questions
How should my staff mop the floors in my restaurant?
Answer:
There should be a mop for the kitchen and one for all other areas of the restaurant.
The entry ways should be mopped first than restrooms and hallways. The kitchen should
be mopped with clean water with proper chemicals for your establishment.
Can I use any carpet spot cleaner?
Answer:
No, you can not use just anything despite what it says on the bottle. Some cleaners
are more of a detergent and require extreme rinsing from your carpet and may cause
damage more so than the item that you’re trying to clean up. We can help you with
a proper carpet cleaner that is safe for your carpet.
How often should I have my carpets cleaned?
Answer:
For general households once per year if you have moderate foot traffic however, if
your home has more traffic you should consider having your carpets cleaned more often.
For commercial buildings the carpet should be cleaned by the caliper of foot traffic
of staff and clients and the type of business you are operating.
Is there a difference in glass cleaners when I am cleaning Plexiglas?
Answer:
Yes, there is. Use a non-ammoniated product.